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Today i am addressing a problem that has come up regarding crystallization of the erythritol simple syrup. Maple syrup candy 2 cups real 1 cup walnuts or pecans 1. Cook the in a heavy bottomed saucepan using thermometer to 235 f.
Had viewer write me she tried to make it,. A very common question i've been asked is, "why are there clear crystals in the bottom of my maple syrup container" well, that.
